This page supports the August 2012 display The Barbecue at
the Raymond H. Fogler
Library at the University of Maine.
Elie, L. E. (2003). Barbecue. In S. H. Katz and W. W. Weaver (Eds.), Encyclopedia of food and culture (Vol. 1, p. 164-166). New York, NY: Charles Scribner's Sons.
Lovegren, S. (2007). Barbecue. In A. F. Smith (Ed.), The Oxford companion to American food and drink (p. 35-36). Oxford, United Kingdom: Oxford University Press.
Lovegren, S. (2003, July). Barbecue. American Heritage 54 (3), 36-43.
Reed, J. S. (2007). There's a word for it - The origins of "Barbecue." Southern Cultures, 13, 138-146.
BBQ Sauces, Rubs & Marinades for Dummies (2008) - Ebook
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry (2006) - Ebook and print
Republic of Barbecue: Stories Beyond the Brisket (2009) - Ebook
Uncle Billy's Downeast Barbeque Book: Adventures in Barbeque (1991) - Print.
Barbecue and Food Safety. (May 2011). Food Safety and Inspection Service, U.S. Department of Agriculture.
Barbecuing Demographics available from the Fogler Library database University Internet Reporter.
Barbecue Statistics. (2011). Health, Patio & Barbecue Association.