University Club at the University of Maine

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The Club is available to rent for a variety of departmental or personal functions.  Over the years, many successful meetings, receptions, birthday celebrations, engagement parties, bridal showers, weddings, baby showers, book launches, and more have been held in the Club.  Call Nancy Michaud at 581-1691 to make arrangements.
(For more information, or to download the rental agreement, use the  "Rentals" link on the left.)

  The University Club, located in the Thomas E. Lynch Room on the second floor of Fogler Library, is available by membership fee to all University of Maine employees.

The Club is a place for faculty and staff from across campus to gather in a collegial setting and foster relationships. When classes are in session during the academic year a coffee service is provided for the enjoyment of members and their guests in the Club from 9:00 a.m. to 3:00 p.m. (unless there is a scheduled event.) Lunch is available for purchase from 11:30 a.m. to 1:30 p.m. The Club is accessible to members any time the Library is open.

The Club subscribes to the following periodicals:
New York Times   (When classes are in session)
Time


We frequently have other titles, donated by members.

Lunch Menu  (Subject to change.)                                     

Please let us know if you are bringing a group of 5 or more so we can plan accordingly. 

Wednesday, April 27 – Baked Potato Bar, Tofu, Plain Chicken Breast, Gnocchi with Creamy Pesto, Vegetarian Soup of the day, Sandwich Selections, Vegetable of the Day and Desserts
Thursday, April 28 – Mediterranean Salad, Turkey with Gravy, Mashed Potatoes and Stuffing, Greek Mac & Cheese, Vegetarian Soup of the day, Sandwich Selections, Vegetable of the Day and Desserts
Friday, April 29 – Antipasto Salad, Salmon, Lemon Pepper Chicken, Baked Cheese Ravioli, Vegetarian Soup of the day, Sandwich Selections, Vegetable of the Day and Desserts


Monday, May 2 – Spinach Salad, Salmon, Teriyaki Chicken, Garlic and Broccoli Linguini, Vegetarian Soup of the day, Sandwich Selections, Vegetable of the Day and Desserts
Tuesday, May 3 – Taco Salad, Beef, Honey Mustard Chicken, Manicotti with Pesto Marina, Vegetarian Soup of the day, Sandwich Selections, Vegetable of the Day and Desserts
Wednesday, May 4 – Closed for Dining on Maine Day
Thursday, May 5 – Mediterranean Salad, Turkey with Gravy, Mashed Potatoes and Stuffing, Greek Mac & Cheese, Vegetarian Soup of the day, Sandwich Selections, Vegetable of the Day and Desserts
Friday, May 6 – Antipasto Salad, Salmon, Lemon Pepper Chicken, Baked Cheese Ravioli, Vegetarian Soup of the day, Sandwich Selections, Vegetable of the Day and Desserts
Closed for Dining during Finals Week and for the Summer



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Lunch Prices (Subject to change)

COMBO: 1 Meat Entree plus 2 Sides $6.99 Macaroni & Cheese $1.99
COMBO: 1 Veg. Entree plus 2 Sides $5.99 Vegetable Side $1.89
Meat Entree alone $4.09 Potato/Rice Side $0.95
Veg. Entree alone $3.09 Cup of Soup $1.99
Side Salad $1.99 Bowl of Soup $2.75
Large Salad $4.09 Bread or Roll $0.50
       

 

 
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Updated: 1/20/2016