University Club at the University of Maine
The Club is available to rent for a variety of departmental or
personal functions. Over the years, many successful meetings,
receptions, birthday celebrations, engagement parties, bridal showers,
weddings, baby showers, book launches, and more have been held in the
Club. Call manager Karen
Stewart at 581-1655 to make arrangements.
|The University Club, located in
the Thomas E. Lynch Room on the second floor of Fogler Library, is
available by membership fee to all University of Maine employees.
The Club is a place for faculty and staff from across campus to gather in a collegial setting and foster relationships. When classes are in session during the academic year a coffee service is provided for the enjoyment of members and their guests in the Club from 9:00 a.m. to 3:00 p.m. (unless there is a scheduled event.) Lunch is available for purchase from 11:30 a.m. to 1:30 p.m. The Club is accessible to members any time the Library is open.
The Club subscribes to the following periodicals:
New York Times (When classes are in session)
We frequently have other titles, donated by members.
(Subject to change.)
Please let us know if you are
bringing a group of 5 or more so we can plan accordingly.
Please let us know if you are bringing a group of 5 or more so we can plan accordingly.
Thursday, Oct. 8 – Dry-Rubbed Pork Ribs or BBQ Tempeh, Mashed Sweet Potatoes, Broccoli, Garden Salad, Roasted Vegetable & Potato Soup, Rolls and Desserts
Friday, Oct. 9 – Swedish Meatballs or Garlic & Broccoli Linguini, Egg Noodles, Peas, Garden Salad, Grilled Mediterranean Vegetable Soup, Rolls and Desserts
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No Coffee or
Food Service during October Break
Wednesday, Oct. 14 –
or Tempeh w/Hot Chili Garlic Sauce, Chinese Noodles, Sesame Green Beans,
Cream of Broccoli Soup, Rolls and Desserts
Thursday, Oct. 15 – Chicken Ravioli w/Artichoke Cream Sauce or Roasted Spinach & Garlic Ravioli w/Mushroom Alfredo, Breadsticks w/Marinara Sauce, Zucchini & Summer Squash Sauté, Garden Salad, Three Bean Chili, Rolls and Desserts
Friday, Oct. 16 – Chicken Piccata or Tofu Piccata, Garden Rice Pilaf, Broccoli Florets, Garden Salad, Carrot Ginger Soup, Rolls and Desserts
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