University Club at the University of Maine
The Club is available to rent for functions. Call manager Karen
Stewart at 581-1655 to make arrangements.
|The University Club, located in
the Thomas E. Lynch Room on the second floor of Fogler Library, is
available by membership fee to all University of Maine employees.
The Club is a place for faculty and staff from across campus to gather in a collegial setting and foster relationships. When classes are in session during the academic year a coffee service is provided for the enjoyment of members and their guests in the Club from 9:00 a.m. to 3:00 p.m. (unless there is a scheduled event.) Lunch is available for purchase from 11:30 a.m. to 1:30 p.m. The Club is accessible to members any time the Library is open.
The Club subscribes to the following periodicals:
New York Times
We frequently have other titles, donated by members.
Thursday, April 10 – Chicken Broccoli Alfredo, Baked Cod, or Tofu Ravioli Marinara, Roasted Red Potatoes, Sautéed Summer Squash & Zucchini, Whole Grain Mac & Cheese, Mediterranean Salad, Soup/Chowder, Rolls and Desserts
Friday, April 11 – Roast Pork Loin, Tilapia Provencal, or Quinoa and
Spinach w/Pesto, Balsamic Vegetable Medley, Mushroom Risotto, Whole
Grain Mac & Cheese, Garden Salad, Soup/Chowder, Rolls and Desserts
Monday, April 14 – Thai Chicken Curry, Pad Thai, or BBQ Tempeh, Thai Zucchini, Coconut Rice, Whole Grain Mac & Cheese, Spinach Salad, Soup/Chowder, Rolls and Desserts
Tuesday, April 15 – General Tso's Chicken, Oven Roasted Salmon, or Ginger Tofu w/Broccoli, Teriyaki Vegetable Stir Fry, Vegetable Fried Rice, Snap Peas, Antipasto Salad, Soup/Chowder, Rolls and Desserts
Wednesday, April 16 – Roast Turkey w/Gravy, Meat Lasagna, or White Spinach Lasagna, Mashed Potatoes, Stuffing, Swiss Chard, Asian Salad, Soup/Chowder, Rolls and Desserts
Thursday, April 17 – Korean BBQ Beef, Baked Cod, or Spanakopita, Greek Roasted Potatoes, Balsamic Roasted Vegetables, Whole Grain Mac & Cheese, Mediterranean Salad, Soup/Chowder, Rolls and Desserts
Friday, April 18 – Lemon Herbed Haddock, Beef Bourguignon, or Tuscan Rice & Beans, Parmesan Roasted Red Potatoes, Roasted Eggplant w/Feta, Whole Grain Mac & Cheese, Garden Salad, Soup/Chowder, Rolls and Desserts
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