University Club at the University of Maine

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The Club is available to rent for a variety of departmental or personal functions.  Over the years, many successful meetings, receptions, birthday celebrations, engagement parties, bridal showers, weddings, baby showers, book launches, and more have been held in the Club.  Call manager Karen Stewart at 581-1655 to make arrangements.
    (For more information, or to download the rental agreement, use the  "Rentals" link on the left.)

  The University Club, located in the Thomas E. Lynch Room on the second floor of Fogler Library, is available by membership fee to all University of Maine employees.

The Club is a place for faculty and staff from across campus to gather in a collegial setting and foster relationships. When classes are in session during the academic year a coffee service is provided for the enjoyment of members and their guests in the Club from 9:00 a.m. to 3:00 p.m. (unless there is a scheduled event.) Lunch is available for purchase from 11:30 a.m. to 1:30 p.m. The Club is accessible to members any time the Library is open.

The Club subscribes to the following periodicals:
New York Times   (When classes are in session)

We frequently have other titles, donated by members.

Lunch Menu    (Subject to change.)                                     

Please let us know if you are bringing a group of 5 or more so we can plan accordingly. 

Monday, Feb. 23 – Lemon Pepper Haddock or White Spinach Lasagna, Garden Rice Pilaf, Italian Green Beans, Garden Salad, White Bean & Escarole Soup, Rolls and Desserts                                                  

Tuesday, Feb. 24 – General Tso’s Chicken or Greek Macaroni & Cheese, White Rice, Vegetable Stir Fry, Garden Salad, Tomato Soup w/Garden Vegetables, Rolls and Desserts                                    

Wednesday, Feb. 25 – Dry Rubbed Flank Steak or Baked Cheese Ravioli Marinara, Roasted Red Potatoes, Steamed Peas, Garden Salad, Roasted Vegetable & Potato Soup, Rolls and Desserts

Thursday, Feb. 26 – Roast Turkey w/Gravy or Baked Rotini, Mashed Potatoes, Stuffing, Tarragon Baby Carrots, Garden Salad, Three Bean Chili, Rolls and Desserts

Friday, Feb. 27 – Citrus Tilapia or Manicotti w/Pesto Marinara, Organic Brown Rice, Artichoke & Zucchini Sauté, Garden Salad, Black Bean Soup, Rolls and Desserts

                     ~      ~      ~      ~      ~ 

There will be no Food or Coffee Service during Break, March 2 - 13

Lunch Prices 

COMBO: 1 Meat Entree plus 2 Sides $6.99 Macaroni & Cheese $1.99
COMBO: 1 Veg. Entree plus 2 Sides $5.99 Vegetable Side $1.79
Meat Entree alone $3.99 Rice Side $0.95
Veg. Entree alone $2.99 Cup of Soup $1.95
Side Salad $1.95 Bowl of Soup $2.75
Large Salad $3.99 Bread or Roll $0.50


    © 2010-2014 University of Maine
Updated: 2/23/2015