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The University Club, located in the Thomas E. Lynch Room on the second floor of Fogler Library, is available by membership fee to all University of Maine employees.

The Club is a place for faculty and staff from across campus to gather in a collegial setting and foster relationships.   When classes are in session during the academic year a coffee service is provided for the enjoyment of members and their guests in the Club from 9:00 a.m. to 3:00 p.m., and lunch is available for purchase from 11:30 a.m. to 1:30 p.m.   The Club is accessible to members any time the Library is open.


The Club subscribes to the following periodicals:

  • New York Times
  • Wall Street Journal
  • Time
  • Newsweek

We frequently have other titles, donated by members.

Club News:

The University Club is pleased to present:
Assorted pastries and other deliciousness for your enjoyment
 Finals Week  (Mon- Fri)
 from 8-10 in the morning and 3-4:30 in the afternoon
Come join your colleagues as the semester winds down!

The Club is available to rent for functions.
Call manager Karen Stewart at 1-4607 to make arrangements.

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Lunch Menu
(Members/Guests)
 Subject to change.      

Note:  Sushi is also available for purchase, and if you don't like tomorrow's menu you can let Gloria know and she'll prepare a sandwich for you!

Monday, May 5 –  Batter Dipped Chicken OR White Vegetable Lasagna, Smashed Potatoes, Corn; Beef Barley OR Cream of Broccoli.

Tuesday, May 6 – Shepherd’s Pie OR BBQ Tempeh, White & Wild Rice, Spinach; Fish Chowder OR Tomato Florentine.

Wednesday, May 7 – Italian Meatloaf OR Pad Thai, Smashed Potatoes, Broccoli Florettes; Potato Cheddar OR Minestrone.

Thursday, May 8 -  Beef Stroganoff w/ Egg Noodles OR Jazzman Jambalaya, Baby Carrots; Shrimp Corn Chowder OR Vegetable Barley.

 Friday, May 9 -  Lemon Pepper Haddock OR Vegetable Pot Pie, Smashed Potatoes, Prince William Blend Vegetables; Cream of Chicken OR  Tortellini w/ Vegetables.

© University of Maine - Updated: 05/05/2008