University Club at the University of Maine

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The Club is available to rent for a variety of departmental or personal functions.  Over the years, many successful meetings, receptions, birthday celebrations, engagement parties, bridal showers, weddings, baby showers, book launches, and more have been held in the Club.  Call manager Karen Stewart at 581-1655 to make arrangements.
    (For more information, or to download the rental agreement, use the  "Rentals" link on the left.)

  The University Club, located in the Thomas E. Lynch Room on the second floor of Fogler Library, is available by membership fee to all University of Maine employees.

The Club is a place for faculty and staff from across campus to gather in a collegial setting and foster relationships. When classes are in session during the academic year a coffee service is provided for the enjoyment of members and their guests in the Club from 9:00 a.m. to 3:00 p.m. (unless there is a scheduled event.) Lunch is available for purchase from 11:30 a.m. to 1:30 p.m. The Club is accessible to members any time the Library is open.

The Club subscribes to the following periodicals:
New York Times

We frequently have other titles, donated by members.

Lunch Menu    (Subject to change.)                                                                   

Monday, Sept. 1              Labor Day       (No Food Service)                  

Tuesday, Sept. 2 – Thai Chicken Curry, Pad Thai, or BBQ Tempeh, Brown Rice, Thai Zucchini, Antipasto Salad, Soup/Chowder, Rolls and Desserts

Wednesday, Sept. 3 – General Tso's Chicken, Roasted Salmon, or Ginger Tofu w/Broccoli, Roasted Potatoes, Snap Peas,  Asian Salad, Soup/Chowder, Rolls and Desserts

Thursday, Sept. 4 – Roast Turkey w/Gravy or White Spinach Lasagna, Mashed Potatoes, Stuffing, Swiss Chard, Mediterranean Salad, Soup/Chowder, Rolls and Desserts

Friday, Sept. 5 – BBQ Beef, Baked Cod, or Spanakopita, Wild Rice Pilaf, Balsamic Roasted Vegetables, Garden Salad, Soup/Chowder, Rolls and Desserts


    © 2010-2014 University of Maine
Updated: 8/28/2014