University Club at the University of Maine

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The Club is available to rent for a variety of departmental or personal functions.  Over the years, many successful meetings, receptions, birthday celebrations, engagement parties, bridal showers, weddings, baby showers, book launches, and more have been held in the Club.  Call manager Karen Stewart at 581-1655 to make arrangements.
    (For more information, or to download the rental agreement, use the  "Rentals" link on the left.)

  The University Club, located in the Thomas E. Lynch Room on the second floor of Fogler Library, is available by membership fee to all University of Maine employees.

The Club is a place for faculty and staff from across campus to gather in a collegial setting and foster relationships. When classes are in session during the academic year a coffee service is provided for the enjoyment of members and their guests in the Club from 9:00 a.m. to 3:00 p.m. (unless there is a scheduled event.) Lunch is available for purchase from 11:30 a.m. to 1:30 p.m. The Club is accessible to members any time the Library is open.

The Club subscribes to the following periodicals:
New York Times

We frequently have other titles, donated by members.

Lunch Menu    (Subject to change.)                                                                   

Monday, Sept. 29 – London Broil, Southwest Chicken w/Sisters Salsa, or Jamaican Jerk Tempeh, Roasted Ranch Potatoes, Santa Fe Corn, Whole Grain Macaroni & Cheese, Spinach Salad, Soup/Chowder, Rolls and Desserts                                                  

Tuesday, Sept. 30 – Dry Rubbed Flank Steak, or Gnocchi w/Creamy Pesto, Midwest Marinated Vegetables, Cheddar Mashed Potatoes, Whole Grain Macaroni & Cheese, Antipasto Salad, Soup/Chowder, Rolls and Desserts                                     

Wednesday, Oct. 1 – Salmon w/Mango & Pineapple Salsa, Thai Basil Chicken, or Hot & Spicy Noodles w/Tofu, Basmati Rice, Snow Peas, Whole Grain Macaroni & Cheese, Asian Pasta Salad, Soup/Chowder, Rolls and Desserts

Thursday, Oct. 2 – Sesame Chicken, Baked Cod, or Szechuan Tofu, Asian Roasted Vegetables, Vegetable Fried Rice, Whole Grain Macaroni & Cheese, Mediterranean Salad, Soup/Chowder, Rolls and Desserts

Friday, Oct. 3 – Cranberry Mustard Pork Loin, Sausage Tuscany, or Roasted Garlic & Spinach Ravioli w/Mushroom Alfredo, Artichoke & Zucchini Sauté, Long Grain & Wild Rice, Whole Grain Macaroni & Cheese, Garden Salad, Soup/Chowder, Rolls and Desserts

                   ~      ~      ~      ~      ~ 

Lunch Prices 

COMBO: 1 Meat Entree plus 2 Sides $6.99 Macaroni & Cheese $1.99
COMBO: 1 Veg. Entree plus 2 Sides $5.99 Vegetable Side $1.79
Meat Entree alone $3.99 Rice Side $0.95
Veg. Entree alone $2.99 Cup of Soup $1.95
Side Salad $1.95 Bowl of Soup  
Large Salad $3.99 Bread or Roll $0.50


    © 2010-2014 University of Maine
Updated: 9/30/2014