Fogler Library Food Science and Nutrition Resources

	Food Science and Nutrition : New Acquisitions
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   May, 2023

   April, 2023

   March, 2023

   February, 2023

   January, 2023

   December, 2023

   November, 2022

   October, 2022

   September, 2022

   August, 2022

   July, 2022

   June, 2022

This specialized list of New Acquisitions at Fogler Library is derived from the newest complete, monthly list of recently cataloged items found at https://library.umaine.edu/collection-services/recent-acquisitions/.

March, 2023
Call Number Title Publisher
TX359 P46 2010eb Diversification of Health : Politics of Large-Scale Cooperation in Nutrition Science Bielefeld : Transcript, 2014
TX715.2.S68 B498 2021 Taste the state : South Carolina's signature foods, recipes & their stories / Kevin Mitchell and David S. Shields Columbia, South Carolina : The University of South Carolina Press, [2021]
TX716.C7 Tecnicas profesionales de cocina colombiana [S.l.] : UNIVERSIDAD DE LA SABANA, 2023
TX840.S55 Skilletheads : a guide to collecting and restoring cast-iron cookware / Ashley L. Jones Bloomington, Indiana : Red Lightning Books, [2023]