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May, 2023
April, 2023
March, 2023
February, 2023
January, 2023
December, 2023
November, 2022
October, 2022
September, 2022
August, 2022
July, 2022
June, 2022
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This specialized list of New Acquisitions at Fogler Library is derived from the
newest complete, monthly list of recently cataloged items found at
https://library.umaine.edu/collection-services/recent-acquisitions/.
July, 2022
| Call Number | Title | Publisher | | QR115 .P47 2010eb | Perspectives on food-safety issues of animal-derived foods / edited by Steven C. Ricke and Frank T. Jones | Fayetteville : University of Arkansas Press, 2010 | | SB185.7 | Fundamentals of field crop breeding / Devendra Kumar Yadava, Harsh Kumar Dikshit, Gyan Prakash Mishra, Shailesh Tripathi, editors | Singapore : Springer, 2022 | | SB189.4 | Omics approach to manage abiotic stress in cereals / Aryadeep Roychoudhury, Tariq Aftab, Krishnendu Acharya, editors | Singapore : Springer, [2022] | | SB191.M5 | Small millet grains : the superfoods in human diet / Sarita Srivastava, editor | Singapore : Springer, [2022] | | SB191.R5 M63 2022 | Modern techniques of rice crop production / Naeem Sarwar, Atique-ur-Rehman, Shakeel Ahmad, Mirza Hasanuzzaman, editors | Singapore : Springer, [2022] | | SB191.W5 | Wheat improvement : food security in a changing climate / Matthew P. Reynolds, Hans-Joachim Braun, editors | Cham : Springer, [2022] | | SB191.W5 | New horizons in wheat and barley research : crop protection and resource management / Prem Lal Kashyap [and six others], editors | Singapore : Springer, 2022 | | SB191.W5 N48 2022 | New horizons in wheat and barley research : global trends, breeding and quality enhancement / Prem Lal Kashyap [and six others], editors | Singapore : Springer, [2022] | | SB193.3.C6 R47 2022 | Research progress on forage production, processing and utilization in China / Fuyu Yang, Xusheng Guo, Kuikui Ni, editors | Singapore : Springer [China] : China Agricultural Science & Technology Press Ltd., [2022] | | SB193.3.H56 | Nutritional quality management of forages in the Himalayan Region / Rajan Katoch | Singapore : Springer, 2022 | | TP155 .C53 2022 | Project engineering primer for chemical engineers / Sampa Chakrabarti | Singapore : Springer, [2022] | | TP155.2.M35 M63 2022 | Modeling and simulation in chemical engineering : project reports on process simulation / Christo Boyadjiev, editor | Cham : Springer, [2022] | | TP155.5 | Practical guidelines for the chemical industry : operation, processes, and sustainability in modern facilities / Kiran R. Golwalkar, Rashmi Kumar | Cham : Springer, [2022] | | TP155.7 | Optimization of process flowsheets through metaheuristic techniques / José María Ponce-Ortega, Luis Germán Hernández-Pérez | Cham, Switzerland : Springer, [2019] | | TP370.5 | Application of nanotechnology in food science, processing and packaging [electronic resource] / Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Onyeike, editors | Cham : Springer, 2022 | | TP370.5 .A47 2022 | Agro-processing and food engineering : operational and application aspects / Harish Kumar Sharma, Navneet Kumar, editors | Singapore : Springer, [2022] | | TP371.44 .A47 2022 | African fermented food products - new trends / Abdel Moneim Elhadi Sulieman, Abdalbasit Adam Mariod, editors | Cham : Springer, [2022] | | TP371.7 | Pulsed electric fields technology for the food industry : fundamentals and applications / Javier Raso [and 3 others], editors | Cham : Springer, 2022 | | TP372.5 .N36 2022 | Nanosensing and bioanalytical technologies in food quality control / Pranjal Chandra, Parmjit S. Panesar, editors | Singapore : Springer, [2022] | | TP372.85 | Food printing [electronic resource] : 3D printing in food industry / Kamalpreet Sandhu, Sunpreet Singh, editors | Singapore : Springer, 2022 | | TP373.5 | Applications of cold plasma in food safety / Tian Ding, P.J. Cullen, Wenjing Yan, editors | Singapore : Springer, [2022] | | TP374 .F66 2022 | Food packaging : the smarter way / Ashutosh Kumar Shukla, editor | Singapore : Springer, [2022] | | TP374 .R45 2022 | Releasing systems in active food packaging : preparation and applications / Seid Mahdi Jafari, Ana Sanches Silva, editors | Cham : Springer, [2022] | | TP451.D53 | Challenges and potential solutions in gluten free product development / Navneet Singh Deora, Aastha Deswal, Madhuresh Dwivedi, editors | Cham, Switzerland : Springer, [2022] | | TP451.E3 E35 2022 | Edible food packaging : applications, innovations and sustainability / Amrita Poonia, Tejpal Dhewa, editors | Singapore : Springer, [2022] | | TX360.U6 F675 2019eb | Food fights : how history matters to contemporary food debates / edited by Charles C. Ludington and Matthew Morse Booker | Chapel Hill : The University of North Carolina Press, [2019] | | TX360.U6 S25 2018 | Food justice now! : deepening the roots of social struggle / Joshua Sbicca | Minneapolis, MN : University of Minnesota Press, [2018] | | TX360.U63 | Stirrings : how activist New Yorkers ignited a movement for food justice / Lana Dee Povitz | Chapel Hill : University of North Carolina Press, [2019] | | TX531 .N48 2022 | Towards safer global food supply chains : a comparative analysis of regulatory requirements / Tram T.B. Nguyen, Dong Li | Cham, Switzerland : Palgrave Macmillan, [2022] | | TX553.P7 | Plant protein foods [electronic resource] / Annamalai Manickavasagan, Loong-Tak Lim, Amanat Ali, editors | Cham, Switzerland : Springer, 2022 | | TX649.A1 | Salty : Lessons on Eating, Drinking, and Living from Revolutionary Women | Minneapolis, Minnesota : 1517 Media, 2022 | | TX649.L48 E36 2018eb | Edna Lewis : at the table with an American original / edited by Sara B. Franklin | Chapel Hill : The University of North Carolina Press, [2018] | | TX724 .A925 2018 | Food and power : a culinary ethnography of Israel / Nir Avieli drawings by Heimo Wallner | Oakland, California : University of California Press, [2018] | | TX763 .S424 2022 | Grain and Fire A History of Baking in the American South / Rebecca Sharpless | The University of North Carolina Press, Chapel Hill : 2022 |
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