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Food Science and Nutrition : New Acquisitions 



   August, 2021

   July, 2021

   June, 2021

   May, 2021

   April, 2021

   March, 2021

   February, 2021

   January, 2021

   December, 2020

   November, 2020

   October, 2019

   September, 2020

This specialized list of New Acquisitions at Fogler Library is derived from the newest complete, monthly list of recently cataloged items found at

August, 2021
Call Number Title Publisher
SB176.A48 C45 1992Chilies to chocolate : food the Americas gave the world / edited by Nelson Foster and Linda S. CordellTucson : University of Arizona Press, [1992]
SB177.Q55La quinoa chilota[S.l.] : EDICIONES UC, 1905
SB191 .M2 2005Maize and grace : Africa's encounter with a New World crop, 1500-2000 / James C. McCannCambridge, Mass. : Harvard University Press, 2005
SB191.R5 C35 2001Black rice : the African origins of rice cultivation in the Americas / Judith A. CarneyCambridge, Massachusetts : Harvard University Press, [2001]
SB401.P4 G54 2019ebPecan America : exploring a cultural icon / John GiffordLawrence, Kansas : University Press of Kansas, [2019]
TP155.2.E58Green chemistry : environmentally benign reactions / V.K. AhluwaliaCham : Springer, 2021
TP155.2.E58 S38 2021Green chemistry : process technology and sustainable development / Tatsiana Savitskaya, Iryna Kimlenka, Yin Lu, Dzmitry Hrynshpan, Valentin Sarkisov, Jie Yu, Nabo Sun, Shilei Wang, Wei Ke, Li WangSingapore : Springer [China] : Zhejiang University Press, [2021]
TX351 .S64 2019ebFruit from the sands : the Silk Road origins of the foods we eat / Robert N. Spengler IIIOakland, California : University of California Press, [2019]
TX353 .S53 2019Gandhi's search for the perfect diet : eating with the world in mind / Nico SlateSeattle : University of Washington Press, [2019]
TX360.U6 B549 2020ebBite back people taking on corporate food and winning edited by Saru Jayaraman and Kathryn De Master foreword by Marion NestleOakland, California University of California Press [2020]
TX360.U6 F675 2019ebFood fights : how history matters to contemporary food debates / edited by Charles C. Ludington and Matthew Morse BookerChapel Hill : The University of North Carolina Press, [2019]
TX360.U63Stirrings : how activist New Yorkers ignited a movement for food justice / Lana Dee PovitzChapel Hill : University of North Carolina Press, [2019]
TX361.H57 L47 2019The taco truck : how Mexican street food is transforming the American city / Robert Lemon foreword by Jeffrey M. PilcherUrbana : University of Illinois Press, [2019]
TX370 .G64 2010ebFast-food : um estudo sobre a globalização alimentar / José Ângelo Wenceslau Góes[Place of publication not identified] : SCIELO EDUFBA, 2010
TX641 D431 2019Derecho y gastronomía / Javier Cremades, Rafael Ansón (directores)Madrid : Dykinson, 2019
TX644 .T57 2018Inventing authenticity : how cookbook writers redefine Southern identity / Carrie Helms TippenFayetteville : The University of Arkansas Press, 2018
TX645 .D88 2018Look who's cooking : the rhetoric of American home-cooking traditions in the twenty-first century / Jennifer Rachel DutchJackson : University Press of Mississippi, [2018]
TX657.S9Manual de construccion : cocinas ecologicas[S.l.] : EDICIONES USTA, 2018
TX711.L383 A58 2019ebAntonio Latini's the modern steward, or the art of preparing banquets well : a complete English translation / edited and translated by Tommaso AstaritaLeeds : Arc Humanities Press, [2019]
TX714 .B56 1991ebNeighboring on the air : cooking with the KMA Radio homemakers / by Evelyn BirkbyIowa City : University of Iowa Press, 1991
TX714 .C6267 2017Comfort food : meanings and memories / edited by Michael Owen Jones and Lucy M. LongJackson : University Press of Mississippi, [2017]
TX714 .P17 1992ebP.E.O. cook book / edited by David E. SchoonoverIowa City, IA : University of Iowa Press, 1992
TX715 .D26513 1993The Civil War cookbook / William C. DavisPhiladelphia, Pa. : Courage Books, 1993
TX715 .H172 1987The nine seasons cookbook : more than 150 recipes to get you from mud season to fall foliage and back again / by Pat HaleyDublin, N.H. : Yankee Books, 1987
TX715 .I545 2001ebDinner roles : American women and culinary culture / Sherrie A. InnessIowa City : University of Iowa City, [2001]
TX715 .J66 2020Modern cast iron : the complete guide to selecting, seasoning, cooking, and more / Ashley L. Jones foreword by Mark H. Kelly photogtaphy by Carissa FassnachtBloomington, Indiana : Red Lightning Books, [2020]
TX715.2.M53 B57 1993ebUp a country lane cookbook / by Evelyn Birkby foreword by Jane and Michael SternIowa City : University of Iowa Press, [1993]
TX715.2.M53 C366 2016ebThe new Kansas cookbook : rural roots, modern table / Frank and Jayni Carey with illustrations by Louis CoptLawrence, Kansas : University Press of Kansas, [2016]
TX715.2.N48 M83 2020The Truth about Baked Beans : An Edible History of New EnglandNew York : New York University Press, 2020
TX716.C7 G38 2019ebArepas colombianas : tecnicas profesionales de cocina[S.l.] : UNIVERSIDAD DE LA SABANA, 2019
TX723.5.S7 A54 2020Control and resistance : food discourse in Franco Spain / Lara AndersonToronto Buffalo London : University of Toronto Press, [2020]
TX724 .F3715 2019Feasting and fasting : the history and ethics of Jewish food / edited by Aaron S. Gross, Jody Myers, and Jordan D. Rosenblum with a foreword by Hasia Diner and an afterword by Jonathan Safran FoerNew York : New York University Press, [2019]
TX724 .S539 2014Knish : in search of the Jewish soul food / Laura SilverWaltham, Massachusetts : Brandeis University, 2014
TX724.5.C5 S98 2009Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark SwislockiStanford, Calif. : Stanford University Press, 2009
TX725.E35 A24 2005ebEgyptian cooking : and other Middle Eastern recipes / Samia Abdennour photographs by Graham WaiteCairo New York : American University in Cairo Press, 2005
TX725.E375 M44 2010ebThe Pharaoh's kitchen : recipes from ancient Egypt's enduring food traditions / Magda Mehdawy, Amr HusseinCairo New York : The American University in Cairo Press, 2010
TX725.M628The Culinary Crescent : a History of Middle Eastern Cuisine / Peter Heine translated by Peter LewisLondon : Gingko Library, [2018]
TX725.S9Scents and flavors : a Syrian cookbook / translated by Charles Perry foreword by Claudia Roden volume editors, Michael Cooperson, Shawkat M. ToorawaNew York : New York University Press, [2020]
TX725.S9 S33413 2017Scents and flavors : a Syrian cookbook / edited and translated by Charles PerryNew York : New York University Press, 2017
TX726 .S74 2020ebWhich fork do I use with my bourbon? : setting the table for tastings, food pairings, dinners, and cocktail parties / Peggy Noe Stevens and Susan Reigler foreword by Fred MinnickLexington : South Limestone, 2020
TX740.5 M874 1978Psychological, Social, and Sensory Aspects of Food Presentation : A Telelecture Program / Instructors, Katherine O. Musgrave, Susan E. Webber Bureau of Continuing Education for Nursing, University of Southern MainePortland, Me. : Bureau of Continuing Education for Nursing, [1978]
TX813.P38Chontaduro & coco[S.l.] : UNIVERSIDAD DE LA SABANA, 2020
TX833.5The essential pantry : streamline your ingredients, simplify your meals / Maggie Green photographs by Sarah Jane Sanders[Place of publication not identified] RED LIGHTNING Books, 2018