| Call Number | Title | Publisher |
| QR115 .E75 2022 | Microbiological analysis of foods and food processing environments / Osman Erkmen | London, United Kingdom : Academic Press, [2022] |
| QR115 .F635 2009 | Food-borne microbes : shaping the host ecosystem / edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger | Washington, D.C. : ASM Press, ©2009 |
| QR115 .F654 2019 | Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia, Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia, Colin Hill, University | Washington, DC : ASM Press, [2019] |
| QR115 .F6745 2002eb | The microbiological risk assessment of food / S.J. Forsythe | Oxford, UK Malden, MA, USA : Blackwell Science, 2002 |
| QR115 .F675 2000eb | The microbiology of safe food / S.J. Forsythe | Oxford Malden, MA : Blackwell Science, 2000 |
| QR115 .G46 2011eb | Genomes of foodborne and waterborne pathogens / edited by Pina Fratamico, Yanhong Liu, Sophia Kathariou | Washington, DC : ASM Press, ©2011 |
| QR115 .M457 2008eb | Microbial risk analysis of foods / edited by Donald W. Schaffner | Washington, D.C. : ASM Press, ©2008 |
| QR115 .M494 2006eb | Microbiology of fresh produce / edited by Karl R. Matthews | Washington, D.C. : ASM Press, ©2006 |
| QR115 .M537 2018eb | Microbial contamination and food degradation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban | Amsterdam : Academic Press, [2018] |
| QR115 .P383 2009eb | Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos | Washington, DC : ASM Press, [2010] |
| QR115 .P73 2003eb | Practical food microbiology / edited by Diane Roberts, Melody Greenwood | Malden, Mass. : Blackwell Pub., 2003 |
| QR115 .P735 2004eb | Preharvest and postharvest food safety : contemporary issues and future directions / Ross C. Beier [and others] editors foreword by Elsa A. Murano afterword by Neville P. Clarke | [Chicago, Ill.] : IFT Press [2004] |
| QR115 .P745 2018 | Preharvest food safety / edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware | Washington, DC : ASM Press, [2018] |
| QR115 .R357 2011 | Rapid detection, characterization, and enumeration of foodborne pathogens / edited by J. Hoorfar | Washington, D.C. : ASM Press, ©2011 |
| QR115 I38 2008eb | Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson | Washington, D.C. : ASM Press, [2008] |
| QR117 .K55 2010 | Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust | Ames, Iowa : Blackwell Pub., 2010 |
| QR121 .C47 2014 | Cheese and microbes / edited by Catherine W. Donnelly, Department of Nutrition and Food Sciences and Vermont Institute for Artisan Cheese, the University of Vermont, Burlington, Vermont | Washington, DC : ASM Press, [2014] |
| QR121 .D28 2002 | Dairy microbiology handbook / edited by Richard K. Robinson | New York : Wiley-Interscience, [2002] |
| QR121 .M54 2018 | Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri | Hoboken, NJ : John Wiley and Sons Ltd and the Institute of Food Technologists, 2018 |
| QR121 .P76 2018 | Probiotic dairy products / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom | Hoboken, NJ : Wiley, 2018 |
| QR122 .M53 2006 | Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James | Hoboken, N.J. : Wiley-Interscience, [2006] |
| QR129.P76 Q36 2017eb | Quantitative microbiology in food processing : modeling the microbial ecology / [edited by] Anderson de Souza Sant'Ana | Chichester, UK Hoboken, NJ : John Wiley and Sons, 2017 |
| QR201.E82 E58 2015eb | Enterohemorrhagic Escherichia coli and other shiga toxin-producing E. coli / edited by Vanessa Sperandio, Department of Microbiology, University of Texas, Dallas, TX, and Carolyn J. Hovde, School of Food Science, Idaho INBRE Program, Moscow, ID | Washington, DC : ASM Press, [2015] |
| QR201.E82 V476 2001eb | Verocytotoxigenic E. coli / edited by Geraldine Duffy, Patricia Garvey, David A. McDowell | Trumbull, Conn. : Food and Nutrition Press, [2001] |
| QR201.F62 | Foodborne pathogens and antibiotic resistance / [edited by] Om V. Singh | Hoboken, New Jersey : John Wiley and Sons, 2016 |
| QR201.F62 | Foodborne diseases / edited by Alina Maria Holban, Alexandru Mihai Grumezescu | London, United Kingdom : Academic Press, an imprint of Elsevier, [2018] |
| QR201.F62 F676 2008eb | Food-borne viruses : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch | Washington, DC : ASM Press, ©2008 |
| RA1258 | Food toxicology and forensics / edited by Charis Galanakis | [S.l.] : Academic Press, 2021 |
| RA1258 | Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu | Chichester, West Sussex Hoboken, NJ : John Wiley and Sons, 2016 |
| RA1258 .P76 2009 | Process-induced food toxicants : occurrence, formation, mitigation, and health risks / [edited by] Richard H. Stadler, David R. Lineback | Hoboken, N.J. : Wiley, [2009] |
| RA601 .E58 2007eb | Food safety : old habits, new perspectives / Phyllis Entis | Washington, D.C. : ASM Press, ©2007 |
| RA601 .F6675 1998eb | Food safety : the implications of change from producerism to consumerism / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers | Trumbull, CT : Food and Nutrition Press, [1998] |
| RA601.5 | Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat and Vicente M. Gómez-López | Chichester, West Sussex Hoboken, NJ : Wiley Blackwell, 2014 |
| RA601.5 | DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou | Chichester, West Sussex : Wiley Blackwell, 2014 |
| RA602.M4 | Gracey's meat hygiene / edited by D.S. Collins, R.J. Huey | Chichester, West Sussex, UK : Wiley Blackwell, 2015 |
| RC268.7.F6 | Lebensmittelsicherheit und Lebensmittelüberwachung / herausgegeben von Hartmut Dunkelberg, Thomas Gebel und Andrea Hartwig | Weinheim : Wiley-VCH, [2012] |
| SB175 .B74 2007eb | Breeding major food staples / edited by Manjit S. Kang and P.M. Priyadarshan | Ames, Iowa : Blackwell Pub., 2007 |
| SB175 .P498 2017 | Phytonutritional improvement of crops / editor, Noureddine Benkeblia | Hoboken, NJ : John Wiley and Sons Ltd, 2017 |
| SB176.U6 C76 1974 | The effect of FDA regulations (GRAS) on plant breeding and processing : papers presented at the annual meeting of the Crop Science Society of America in Las Vegas, Nevada, November, 1973 / editor, Clarence H. Hanson | Madison, Wis. : The Society, 1974 |
| SB177.L45 | Pulse foods processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna | Amsterdam : Academic Press, 2020 |
| SB177.L45 | Abiotic stress and legumes : tolerance and management / edited by Vijay Pratap Singh [and more] | London : Academic Press, 2021 |
| SB177.L45 | Legumes under environmental stress : yield, improvement and adaptations / Mohamed Mahgoub Azooz, Parvaiz Ahmad | Hoboken, NJ : John Wiley and Sons Incorporated, 2015 |
| SB177.Q55 | Quinoa : improvement and sustainable production / edited by Kevin Murphy and Glafera Janet Matanguihan | Hoboken, New Jersey : John Wiley and Sons, Incorporated, 2015 |
| SB185 .A46 2007eb | The American Society of Agronomy : 100 years of history / editor, Lowell E. Moser | Madison, Wisconsin : American Society of Agronomy, Incorporated, 2007 |
| SB185 .C76 1980eb | Crop quality, storage, and utilization / C.S. Hoveland, editor | Madison, Wisconsin : American Society of Agronomy : Crop Science Society of America, 1980 |
| SB185 .I57 2010eb | The international dimension of the American Society of Agronomy : past and future / Bill Payne and John Ryan, editors | Madison, Wisconsin : American Society of Agronomy, [2010] |
| SB185.6 .R47 2008eb | Response of crops to limited water : understanding and modeling water stress effects on plant growth processes / L.R. Ahuja, V.R. Reddy, S.A. Saseendran, and Qiang Yu, editors | Madison, Wisconsin : American Society of Agronomy : Crop Science Society of America : Soil Science Society of America, 2008 |
| SB185.7 | Plant breeding reviews. Volume 38 / edited by Jules Janick | Hoboken : Wiley-Blackwell, 2014 |
| SB185.7 .G46 1984 | Genetic contributions to yield gains of five major crop plants : proceedings of a symposium sponsored by Division C-1 of the Crop Science Society of America, 2 December 1981, in Atlanta, Georgia / W.R. Fehr, editor | Madison, Wis. : Crop Science Society of America : [1984] |
| SB186 .D7 | Drought injury and resistance in crops a symposium sponsored by the crop science society of America. editors, Kenneth L. Larson [and] Jerry D. Eastin | Madison, Wis., Crop Science Society of America, 1971 |
Page: